Red Grapes Variety: Nebbiolo 100%
Production area: “Capalot “ area (south of La Morra Hill)
Soil: limestone soil with fine sand
Vineyards surface area: about 0,5 ha.
Altitude: 300-330 m. slm
Vineyards age: 1951
Total production: about 4000 bottles
Vinification: about 2 weeks of maceration in stainless tank at 28 degree temperature control; “Follatura manuale” and remontage process 4 times for day for the first 5 days until the end of pressing process.
Fining: big barrel from slavonian oak for 24 months. Bottling between august of the third year after the harvest. Then fining in bottle.
Tasting notes: intense garnet red. Fascinating aromas of red fruits, blackberries and plum, elegant notes of vanilla and mint hints follow through to a full body, with noble tannins an excellent finish. Aftertaste of fruit, vanilla and hide. Meditation wine, delicious already, last long time.